INTRODUCTION
This course describes the skills and knowledge required to apply basic food safety practices including personal hygiene and conduct. It applies to workers in a food services environment.
This course describes the skills and knowledge required to apply basic food safety practices including personal hygiene and conduct. It applies to workers in a food services environment.
COURSE STRUCTURE
This course is divided in 5 sections with questions posed at the end to reflect on learning. After successful completion of the course, learners will be awarded a certificate of course completion.
LEARNING OUTCOMES
At the end of this course, learners would be familiar with the following:
At the end of this course, learners would be familiar with the following:
- Complying with the food safety program.
- Receiving and storing food deliveries.
- Preparing food as required.
- Distributing meals and refreshments to clients.
- Collecting utensils and meal trays.
Course Features
- DeliveryOnline
- ModeSelf-paced
- Duration8 – 14 hrs.
- TypeNon-accredited
- CertificateYes
- AssessmentsYes
- LanguageEnglish
- Price Why isn’t the price shown?
