This course describes the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It requires the ability to advise customers on coffee beverages,…
This course describes the skills and knowledge required to prepare and present cheese. This is underpinned by a comprehensive knowledge of cheese varieties. It applies to hospitality and catering…
This course describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and…
This course describes the skills and knowledge required to apply basic food safety practices including personal hygiene and conduct. It applies to workers in a food services environment.
This course covers the skills and knowledge required to set up, operate, adjust and shut down a tempering process used to temper chocolate.